Chilli Con Carne is not really the sort of dish that you need a recipe for, but this is the way that I make it. Very simple, not very "gourmet" but a great way to prepare a few nights worth of meals ahead of time, ready to be pulled out of the freezer on a cold and tired night.
I decided to serve it with brown rice, broccoli and kale to make a wholesome and filling dish. I hadn't cooked or eaten kale before as it has not been readily available in Australia until recently. I have to say that I was pleasantly surprised by the mild flavour and firm texture of the kale once it had been cooked. I'm looking forward to serving it as a salad with avocado and a sesame dressing.